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Our beans are handpicked from small farms in Colombia, where generations of coffee farmers have refined the art of growing exceptional coffee. We work directly with these communities to ensure ethical sourcing and long-term sustainability.

We focus on the art of roasting. While sourcing matters, it’s the roasting that brings each bean’s unique flavour to life. We roast locally on Chevron Island in small batches to guarantee freshness and rich, distinctive taste profiles in every cup.

We sure do. Every bag of coffee is roasted fresh and shipped with care straight to your door — wherever you are in Australia.

Yes — our coffee is roasted onsite at Espresso Bonsai on Chevron Island. You can also enjoy our cold brew and a curated menu of specialty coffee and sometimes sneak a peek at the roasting magic in action.